Quantcast
Channel: alexcrumb
Browsing latest articles
Browse All 5 View Live

Review: Hamblin Bread, Oxford

My first Oxford review must be dedicated to Hamblin. Not by choice, but by instinct. As I smuggled bites of their cardamom bun into my mouth while walking all that way home, I knew I found quite a gem....

View Article


Tahini Cashew Cookies

For anyone who doesn’t know, I was vegan for almost two years, not too long ago now. During that time, I discovered the versatility of the humble sesame paste. I stopped using it so much after moving...

View Article


Coffee Blondies

This. These! I have been making these repeatedly the past 3 or so months (aside from my banana bread). A hybrid of blondie and muffin, you get devilishly chewy edges and a soft, plump, risen middle,...

View Article

Lemon Olive Oil Cake (one-bowl)

It started with a birthday. It had to be done: something simple and stress-free. This cake post has been in the works for a while, not because it necessarily needed a lot of tweaking, but more due to...

View Article

Brown Butter Chocolate Chip Cookies

A restful holiday break has come and gone, but cookies and hot drinks in the winter are here to stay. As of right now, these are the only cookies I (and you) need. Butter slowly browned on the...

View Article

Browsing latest articles
Browse All 5 View Live