Review: Hamblin Bread, Oxford
My first Oxford review must be dedicated to Hamblin. Not by choice, but by instinct. As I smuggled bites of their cardamom bun into my mouth while walking all that way home, I knew I found quite a gem....
View ArticleTahini Cashew Cookies
For anyone who doesn’t know, I was vegan for almost two years, not too long ago now. During that time, I discovered the versatility of the humble sesame paste. I stopped using it so much after moving...
View ArticleCoffee Blondies
This. These! I have been making these repeatedly the past 3 or so months (aside from my banana bread). A hybrid of blondie and muffin, you get devilishly chewy edges and a soft, plump, risen middle,...
View ArticleLemon Olive Oil Cake (one-bowl)
It started with a birthday. It had to be done: something simple and stress-free. This cake post has been in the works for a while, not because it necessarily needed a lot of tweaking, but more due to...
View ArticleBrown Butter Chocolate Chip Cookies
A restful holiday break has come and gone, but cookies and hot drinks in the winter are here to stay. As of right now, these are the only cookies I (and you) need. Butter slowly browned on the...
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